Emerie Brine
With the abundance of herbs, spices and vinegars available, we can add some zip to traditional recipes, and create new taste combinations that will become family favourites.
EMERIE BRINE
Emerie Brine
Master Canner and Chef
An expert in the tastes of the Canadian palate. I have mastered the efficiencies that preserving can provide.
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Canning Demos
Home canning was a yearly tradition in my home, not only providing nutritious foods at a busy table, but acting as an avenue for the creative palate of a budding chef.
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Emerie's Latest recipes for Home Canners
A great basic sauce to add to pastas, lasagnas and chilis. You can add more herbs and spice as desired but the basic tomato ratio to lemon juice should not be changed.
Add this to baked sweet potatoes to give it a zing.....
Whole or Halved Tomatoes Hot pack with water